Shoulder Blade Roast

Easy Grilled Pork Roast

Spread mustard on all sides of the pork roast. Place in a plastic bag. Mix soy sauce and hot pepper sauce and pour over roast in bag. Tie bag tightly to force marinade to cover roast. Refrigerate and marinate at

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Elegant and Easy Terrine

Line a 9″ x 5″ (2 L) loaf pan with aluminum foil, allowing 2 inches (5 cm) extension on either side of pan. In large mixing bowl, combine all ingredients except hard cooked eggs and bay leaf. Pack ½ meat

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Grilled Curried Pork Kabobs with Apples

Cut pork into 1″/2.5 cm cubes. Combine curry paste, yogurt and oil in a resealable plastic pag. Add pork and mix thoroughly to coat. Refrigerate for 12 – 24 hours. If using bamboo skewers, presoak in water at least 1/2

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Grilled Mango and Pork Spinach Salad

Grilled-Mango-and-Pork-Spinach-Salad

If using bamboo skewers, presoak in water 1 hour. Cut pork into 1″/2.5 cm cubes. Preheat barbecue on high; reduce heat to medium. Thread pork cubes onto 4 skewers. Peel mangos; cut into 2″/5 cm pieces and thread onto second

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Harvest Pork Medley

Cut pork into 1″/2.5 cm cubes. Heat oil in a large skillet over medium heat. Add pork and brown. Remove pork from pan and transfer, along with sliced apples, to a deep 10 cup (2.5L) baking dish; sprinkle with sliced

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Hickory Pulled Pork

Place pork in a slow cooker. Combine orange juice and liquid smoke and pour over roast. Cover and cook on LOW for 8 to 10 hours or in HIGH for 4 to 5 hours, until the meat is very tender.

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Home-Style Pork Roast

Place roast and bay leaves in small roasting pan. Rub garlic over roast. Make slits in top of roast and insert garlic halves. Pour apple juice around meat. Sprinkle with seasonings. Cover dish loosely with foil. Roast at 325°F (160°C)

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Honey Grilled Pork and Pear Kabobs

If using bamboo skewers, presoak in water 1 hour. Place pork cubes in a resealable plastic bag, non-metal bowl or sealable container. In a separate bowl, combine apple juice, Dijon mustard, and honey and pour over pork. Seal or cover

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Hungarian Pork Goulash

Cut pork into 1″/2.5 cm cubes, removing as much fat as possible. (A 3 lb/1.5 kg shoulder roast should give about 2 lb/1 kg lean cubes.) In a large, non-stick skillet, brown cubes in 1 Tbsp/15 mL oil and transfer

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Indonesian Pork Satay

Cut pork into 3/4″/2 cm cubes. Place in a resealable plastic bag or non-metal sealable container. Blend remaining ingredients together. Pour over pork; cover and marinate pork in the refrigerator for 1 hour. If using bamboo skewers, presoak in water

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