Scallopini / Schnitzel

Schnitzel with Dill Sauce

On three large plates: combine 1 cup/250 mL flour with salt and pepper; combine eggs and milk, and combine bread crumbs and paprika. Coat pork first with flour, then egg mixture, and finally with bread crumbs. Melt butter in a

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Schnitzel with Pink Peppercorn and Lemon Sauce

Combine flour, salt, pepper, and paprika. Dredge pork with flour; shake off excess. Dip in egg mixture; then coat with bread crumbs. Heat oil in a skillet over medium-high heat. Sauté schnitzels until golden; remove from pan and keep warm.

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