Sausage

Navajo Chili

In a large skillet or Dutch oven, cook ground pork or crumbled pork sausage over medium-high heat; stir occasionally. When pork is thoroughly cooked (about 5 minutes), drain excess fat. Add canned tomatoes and chili powder. Bring to a boil,

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One-Dish Sausage Brunch

In large non-stick skillet over medium-high heat, combine sausage meat and leeks. Cook about 7 minutes, breaking up meat as it cooks, until browned. Place bread cubes in lightly greased 9 x 13 inch baking dish. Spoon sausage meat, leek

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Pasta E Fagioli Soup

In large pot of boiling water, cook pasta until tender but firm. Drain. Meanwhile, in large saucepan, cook sausage meat on medium heat about 5 minutes or until browned. Add onions, carrots and garlic; cook 6 minutes longer or until

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Saskatchewan Sausage Chowder

In a large heavy skillet, sauté pork sausage over medium heat until browned and cooked through. Remove from pan and drain; slice thinly and keep warm. Heat oil in a large saucepan or Dutch oven (large enough to hold about

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Sausage Paella

In a large non-stick skillet or Dutch oven, cook sausages, crumbling with a spoon, over medium heat until browned, about 5 minutes. Add onion and cook until softened. Stir in stock, water, rice, tomatoes, turmeric, red pepper flakes and bay

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Sausage Stuffed Mushrooms

Squeeze pork sausage out of casings. Chop mushroom stems finely. In a large skillet, over medium heat, melt the butter and sauté mushroom caps for 2 to 3 minutes or until slightly golden. Remove from pan with a slotted spoon

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Sausage Sub Supreme

Cut sausages lengthwise into halves. In a large skillet, over medium heat, cook sausages 8 to 10 minutes; drain. Increase the heat to medium high and add the green peppers; brown both lightly, 3 to 5 minutes. Remove the sausages

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Sausage and Cranberry Filled Tartlets

Remove pork sausage from casings and crumble; sauté over medium heat until no longer pink. Add leeks, cranberries and allspice; stir and cook until leeks are tender. Stir in cream; saute until mixture thickens, about 1 minute.Spoon into tart shells;

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Sausage Linguini with White Clam Sauce

Preheat barbecue on high; reduce heat to low. Barbecue (or grill) pork sausage over low heat 10 to 15 minutes or until cooked through and well browned; keep warm. Start boiling a large pot of water for cooking the pasta.

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Scrambled Egg & Ham “Muffins”

Preheat oven to 350ºF (180ºC). Measure out corn and allow to thaw (or, if using broccoli, cook lightly in microwave). Spray a 12-cup mini muffin pan (or 6 cups of a regular-sized muffin pan) with non-stick cooking spray. In a

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