Rack of Pork

Rack of Pork with Fruit Stuffing and Cider Sauce

Toss apple, sugar and lemon juice. Stir in apricots, raisins, ¼ cup/50 mL cider, sage and thyme. Sprinkle with pepper. For rack of pork, insert a long knife through the centre of the meat from one end of the rack

Read More

Rack of Pork with Ice Cider*

In a large sealable plastic bag, combine ice cider, garlic, shallots, bay leaves, parsley and pepper. Add the rack of pork. Seal bag and marinate in the refrigerator for 6-10 hours. Preheat oven to 325°F (160°C). Drain the pork. Pour

Read More

Rack of Pork with Orange Apricot Chutney

Cut garlic cloves into small slivers. With a small, sharp knife cut incisions all over pork – as many as there are garlic slivers. Insert slivers into incisions. Combine rosemary, pepper and salt. Rub mixture all over pork. Roast at

Read More

Rib Roast with Red Onion Marmalade

Process thyme, lemon zest, 2 Tbsp/25 mL canola oil, garlic, and 1 tsp/5 mL EACH salt and pepper to a paste in a spice mill or mortar and pestle. With a sharp knife, make cross hatch slashes over fat surface

Read More

Rib Roast With Rosemary, Sesame, and Garlic

Combine all ingredients (except the pork) and rub this mixture all over the pork. Place pork in a roasting tray and roast at 325ºF (160ºC) until a meat thermometer registers 155-160ºF (68-71ºC), about 1 1/4 to 1 1/2 hours. Remove

Read More

Roast Rack of Pork with Caramelized Apples

Using a small, sharp knife, make little slits all over the pork and push in the slivers of garlic. Heat maple syrup and butter in a small skillet until butter has melted; brush mixture over all surfaces of pork. Combine

Read More

Roast Rack of Pork with Rosemary and Goat Cheese

Preheat oven to 350°F (180°C). Whisk together maple syrup, 1 Tbsp/15 mL mustard and pepper in a small bowl. Place pork rack in an oven-proof skillet. Brush some of the maple syrup glaze over the pork and roast, brushing with

Read More

Savoury Fruit Stuffing

In a medium skillet, heat canola oil. Sauté onions and celery until onions are golden. Transfer to a large bowl. Add remaining ingredients and toss well. Use to stuff crown roast, rack or pork loin. Spoon the rest of the

Read More