Loin Chops/Steaks

Citrus Mustard Chops

Sprinkle chops with lemon pepper, if desired. Heat oil in non-stick skillet over medium-high heat. Brown chops about 1 1/2 minutes on each side. Add mushrooms and cook for 1 1/2 minutes longer, turning chops and mushrooms several times. In

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Classic Souvlaki

Cut pork into 1″/2.5 cm cubes. Combine pork, canola oil, 2 Tbsp/25 mL garlic, oregano, lemon juice, salt and pepper in a mixing bowl. Mix thoroughly, cover, and refrigerate for 4 hours to overnight. Before cooking pork, prepare Tzatziki Sauce.

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Coriander-Pepper Pork Steaks

Place pork steaks in a sealable plastic bag or non-metal sealable container. Combine remaining ingredients and pour over pork. Seal container and marinate pork in the refrigerator for 2 hours to overnight .Preheat barbecue on high; reduce heat to medium.

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Curried Lime and Pineapple Kabobs

Cut pork into 1″/2.5 cm cubes. Place in a resealable plastic bag or non metal sealable container. Cut peppers and pineapple into cubes. If using bamboo skewers, presoak in water 1 hour. Mix remaining ingredients; pour over pork. Cover; marinate

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Fast-Fry Pork Loin Chops with Feta Cheese and Black Olives

Preheat oven to 325°F (160°C). Season pork chops with pepper and set aside. In a mixing bowl, combine feta cheese, roasted red pepper, black olives, basil, olive oil and garlic. Toss to mix. Heat olive oil in a large oven-proof

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Fiesta Pork and Sausage Kabobs

Cut pork into 1″/2.5 cm cubes. Place pork cubes in a sealable plastic bag or non-metal sealable container. Combine lime juice, soy sauce and oregano. Pour over pork and seal. Marinate in the refrigerator 2 hours or overnight. If using

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Fruit Stuffed Pork Chops

Combine raisins, lemon juice and rind, apple, salt and pepper to make stuffing. Mound stuffing on one half of each butterflied chop. Fold second half of chop over and close with toothpicks. Lightly coat each chop with flour. Heat oil

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Ginger Mustard Pork Chops

Dredge chops lightly with flour. In a non-stick skillet over medium-high heat, melt butter. Sauté chops until lightly browned, about 2 – 3 minutes per side. Remove chops and keep warm. Pour broth into skillet, increase heat, and deglaze skillet

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Grilled Curried Pork Kabobs with Apples

Cut pork into 1″/2.5 cm cubes. Combine curry paste, yogurt and oil in a resealable plastic pag. Add pork and mix thoroughly to coat. Refrigerate for 12 – 24 hours. If using bamboo skewers, presoak in water at least 1/2

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Grilled Garlic Orange Chops

Place chops in a plastic bag set in a bowl. Combine remaining ingredients and pour over chops. Seal bag; refrigerate 4-24 hours. Preheat grill on high; reduce heat to medium-high. Remove chops from marinade; discard marinade. Grill on lightly oiled

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