Leg Roast

Pork Rolls

Combine cheeses, spinach, parsley and garlic powder, mix well. Place pieces of pork between sheets of wax paper; flatten with meat mallet (or rolling pin) to 1/8″/3mm thickness. Cut into 6×4″/15×10 cm pieces. Place 1 Tbsp/15 mL of filling at

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Red Currant Glazed Kabobs

Cut pork into 20 equal cubes. In a large skillet, combine jelly, wine or water, vinegar, rosemary, hot pepper sauce and pepper. Simmer over medium-high heat until reduced by half, about 8 minutes. Keep warm. Thread pork cubes, mushrooms and

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Sensational Pork Roast

Preheat oven to 325°F (160°C). Place the pork roast in small oven-proof dish. In a small bowl, combine garlic and mustard; stir in soy sauce, oil, pepper and ginger. Using a knife or rubber spatula, coat all sides of the

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Succulent Pork Roast with Cranberry Coulis

Place pork in a roasting pan. Combine mustard, parsley, rosemary and pepper and spread over pork. Roast at 325°F (160°C) for 1-1/4 to 1-1/2 hours or until meat thermometer registers 155-160°F (68-71°C). Meanwhile, in a small saucepan heat cranberry sauce

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