Ham, Bacon, etc.

Honey-Orange Glaze for Ham

Combine all ingredients; mix well. Fully cooked hams just need to be heated through before serving. Place a “fully cooked” or “ready to serve” ham in a shallow roasting pan. Bake, uncovered, at 325ºF (160ºC). A fully cooked whole ham

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Maple Ginger Glaze for Ham

Combine all ingredients; mix well. Fully cooked hams just need to be heated through before serving. Place a “fully cooked” or “ready to serve” ham in a shallow roasting pan. Bake, uncovered, at 325ºF (160ºC). A fully cooked whole ham

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Mini Ham Quiches

Thaw puff pastry. Pre-heat oven to 400°F (200°C). Roll out pastry and cut into 3 1/2″/9 cm rounds. Press pastry rounds into individual 2 ½”/6.5 cm wide foil muffin containers or muffin pans. Distribute ham, cheese and green onions evenly

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Old Fashioned Glaze for Ham

Combine all ingredients; mix well. Fully cooked hams just need to be heated through before serving. Place a “fully cooked” or “ready to serve” ham in a shallow roasting pan. Bake, uncovered, at 325ºF (160ºC). A fully cooked whole ham

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Pineapple-Apricot Glaze for Ham

Combine all ingredients; mix well. Fully cooked hams just need to be heated through before serving. Place a “fully cooked” or “ready to serve” ham in a shallow roasting pan. Bake, uncovered, at 325ºF (160ºC). A fully cooked whole ham

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Red Currant Glaze for Ham

Combine all ingredients; mix well. Fully cooked hams just need to be heated through before serving. Place a “fully cooked” or “ready to serve” ham in a shallow roasting pan. Bake, uncovered, at 325ºF (160ºC). A fully cooked whole ham

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Scrambled Egg & Ham “Muffins”

Preheat oven to 350ºF (180ºC). Measure out corn and allow to thaw (or, if using broccoli, cook lightly in microwave). Spray a 12-cup mini muffin pan (or 6 cups of a regular-sized muffin pan) with non-stick cooking spray. In a

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Slow Cooker Scalloped Potatoes with Ham

In a medium bowl, mix together all ingredients except the potatoes, stir until smooth. Gently add in sliced potatoes and sitr lightly to coat. Place in a slow cooker; cover and cook on HIGH for 4 hours (or 8 hours

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Thyme and Honey Glazed Ham with Beet Horseradish Relish

Preheat oven to 325°F (165°C). Score surface of ham to allow for expansion, and bake for 3 to 4 hours, or until a meat thermometer placed in the thickest part of the ham registers 140°F (60°C). While ham is roasting,

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Whole Baked Ham

Pre-heat oven to 325°C (160°C). If necessary, remove all skin, leaving a thin (about 1/4″/1 cm) covering of fat. With a sharp knife, score fat in a diamond pattern into fat and insert cloves to decorate. Place ham in a

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