Braising/Stewing Cubes

Hearty Pork Chili

Toss pork cubes with flour to coat. Heat oil over medium heat. Brown pork in batches. Remove pork; set aside. Drain all but 1 Tbsp/15 mL fat from pan. Add onions and garlic; cook gently until tender, about 5 minutes.

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Jamaican Jerk Pork Stew

Combine flour, thyme, allspice and cayenne. Use to coat pork cubes. Reserve remaining flour mixture. Heat 1 Tbsp/15 mL oil in a nonstick skillet over medium heat. Add pork cubes in batches; brown on all sides, adding another 1 Tbsp/15

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Mediterranean Braised Pork

Heat oil in a large heavy saucepan. Add pork and brown over medium-high heat. Reduce heat. Add onion, garlic, ginger and spices; stir and cook for 5 minutes. Add broth; bring to simmering temperature. Cover and cook slowly for 1

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Party Pork Vindaloo

Combine flour, cumin, coriander, turmeric, cardamom, cinnamon, salt and pepper. Sprinkle half over pork cubes; toss to coat well. Heat 1 Tbsp/15mL oil in a large saucepan over medium-high heat. Brown pork in batches; remove to a plate. Reduce heat

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Pork and Lentil Stew

Trim any visible fat from cubes. In a plastic bag, coat pork cubes with flour. Heat oil over medium-high heat in a large saucepan; add pork and garlic and stir-fry 3 minutes, to brown. Add raw vegetables and stir-fry 3

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Pork and Pepper Stew

Combine flour, salt, cumin and pepper in a plastic bag. Add pork cubes and shake to coat, shaking off excess. Heat 2 Tbsp/125 mL oil in a large saucepan. Add pork and brown in batches, about 5 minutes, adding remaining

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Pork and Sauerkraut Stew

In a covered Dutch oven or heavy saucepan, cook pork and 1/2 cup (125 mL) water, covered, over medium-high heat 10 minutes. Uncover; cook until liquid evaporates and pork is well browned, stirring frequently. Add 3 cups (750 mL) water,

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Pork and Sweet Potato Stew

Trim any visible fat from pork cubes. Heat oil in a Dutch oven over medium-high heat. Brown pork cubes in batches. Add onions, celery, broth, thyme, lemon rind and juice. Cover and simmer 1 hour or until meat is tender.

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Pork Cassoulet

If pork pieces are large, cut into 3/4″/2 cm cubes. In large Dutch oven over medium heat, heat oil. Season pork cubes with salt and pepper and brown. Transfer to a plate; set aside. Brown onions and garlic until soft,

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Pork Enchiladas

Place pork in a large pan with 1/4 cup/50 mL water. Cover and cook over medium heat, 8 to 10 minutes. Uncover, cook and stir over high heat until drippings are brown, 10 to 12 minutes. Add 1 cup/250 mL

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