Stir-fry

Nasi Goreng

Heat 1/2 tsp/2 mL canola oil in a small skillet over medium-high heat. Add egg and cook until set. Remove and cut egg into strips. Set aside. Heat remaining 2 tsp/10 mL oil in wok or frypan over medium-high heat.

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Oriental Pork Salad

If using pork chops, cut into thin strips. Remove strings from pea pods; cook pods in boiling water until bright green,1 minute. Drain and chill. In large saucepan, bring about 8 cups (2 L) water to a boil; add noodles

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Oriental Stir-fry with Black Bean Sauce

Cut pork into small cubes. Heat 1 Tbsp/15 mLoil in a wok or skillet over high heat. Stir-fry pork, peppers, celery, onion and carrot until pork is browned; remove and keep warm. Add remaining 1 Tbsp/15 mL oil to wok;

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Penne and Pork in Peanut Sauce

Heat oil in frypan over high heat. Season pork strips with pepper and add to pan. Stir-fry for about 2 minutes until meat is browned and just cooked. Set aside to cool . Cook pasta according to package directions, rinse

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Pepper Pork Stir-fry Supreme

Combine sugar, soy sauce, sesame oil and 2 tsp (10 mL) water in a shallow dish; add pork; toss and marinate 15 minutes. Combine1/2 cup/125 mL water with 2 Tbsp/25 mL soy sauce, oyster sauce, and wine; mix well and

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Pineapple Supreme Pork Stir-fry

In a wok or large heavy skillet over medium-high heat, stir-fry pork in hot oil with ginger and garlic until pork is slightly pink. Drain pineapple, reserving juice. Add pineapple, red pepper, snow peas and onion; stir-fry only to heat.

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Pork and Pineapple Stir-Fry

Cut pork into 1″/2.5 cm cubes. In a medium bowl, toss pork with cornstarch until coated; season with salt and pepper. In large non-stick skillet, heat oil over medium high-heat; brown pork, tossing often, about 3 minutes. Add garlic, ginger

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Pork Cashew Stir-Fry

Heat canola oil in a wok or heavy skillet over high heat. Add pork and stir-fry for 3 to 4 minutes, or until lightly browned. Add soy sauce; stir-fry one minute. Reduce heat to medium and add carrots. Cover and

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Pork Curry In A Hurry

In a large frypan or wok over medium heat, stir-fry pork strips in butter for 4-5 minutes or until lightly browned. Add vegetables and sauté for another 4-5 minutes, or until tender-crisp. Reduce heat to medium-low. Add curry paste and

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Pork Indonesian Style

In a large frypan or wok, heat 2 tsp/10 mL oil over medium-high heat. Add pork strips, garlic and red pepper flakes; cook and stir 2 – 3 minutes until brown and just cooked. Remove from pan. Pour remaining oil

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