Pan-fry

Maple Cider Chops with Apples

Season both sides of chops with salt, pepper and paprika. Heat oil in a large non-stick skillet over medium-high heat. Add chops; cook until lightly browned on both sides. Combine cider, maple syrup and mustard; add to skillet. Bring to

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Moroccan Spiced Chops on Couscous

Combine cumin, coriander, cinnamon and cayenne. Rub on both surfaces of chops. Prepare couscous according to package directions, adding fruits, nuts and onions. Heat canola oil in a nonstick skillet over medium-high heat. Cook chops about 5 – 8 minutes

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Mushroom Pork Chops

Trim meat of visible fat. Heat oil over medium-high heat in a non-stick pan. Brown chops for 2 to 4 minutes per side, depending on thickness. Remove from pan and keep warm. Add garlic to pan and stir-fry for 1

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Mustard Baked Chops with Brie

In a small bowl, combine bread crumbs, basil, Italian seasoning, thyme, parsley, butter and garlic. Set aside. In a pie plate, combine flour, coriander and pepper. Evenly coat both sides of each chop with mustard, then with flour mixture. In

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Nasi Goreng

Heat 1/2 tsp/2 mL canola oil in a small skillet over medium-high heat. Add egg and cook until set. Remove and cut egg into strips. Set aside. Heat remaining 2 tsp/10 mL oil in wok or frypan over medium-high heat.

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Oktoberfest Chops with Beer Sauce

Season chops with pepper. In a skillet, heat oil over medium-high heat; brown chops about 3-4 minutes per side. Remove from skillet; keep warm. Reduce heat to medium; add water to pan. Scrape up any browned bits. Add onion, vinegar

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Orange Pork Chop with Rhubarb Compote

Combine peppercorns, orange zest, thyme, and salt and rub into pork rib chops. To make Rhubarb Compote, combine vinegar, sugar, and ginger in a saucepan and bring to a boil. Add rhubarb and return to a boil. Simmer until rhubarb

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Oriental Pork Chops

Combine marmalade, soy sauce, vinegar and sesame oil. Heat over medium heat or in microwave, stirring until smooth. Heat canola oil in a non-stick skillet over medium-high heat. Add pork chops and brown on both sides. Reduce heat to low

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Pasta with Pork, Vegetables and Pesto

Cook pasta as directed on package. Heat oil in a large skillet over high heat. Brown pork 3 – 4 minutes. Season with salt and pepper to taste. Add vegetables and continue cooking 4 – 5 minutes. Add pesto and

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Picadillo Skillet Dinner

In a large non-stick skillet over medium-high heat, cook ground pork, onion, green pepper and garlic until meat is no longer pink. Stir in remaining ingredients except rice. Bring to a boil. Stir in rice; cover and simmer about 20

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