Oven

Barbecued Asian Back Ribs

Pre-heat oven to 325°F (160°C). Lift and peel the skin from the back of each rack of ribs. Place ribs in a 2″/5 cm deep baking sheet or dish with water;cover with foil. Bake at 325ºF (160ºC) for about 1

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Blade Roast with Braised Red Cabbage

Preheat oven to 325°F (160°C). Season pork with salt and pepper and roast on a baking dish or tray for 1 hour. Combine remaining ingredients in a large mixing bowl. Place pork in a large oven-proof casserole or Dutch oven;

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Blanquette de Porc

In heavy Dutch oven over medium heat, lightly brown pork in melted butter. Combine 1/4 cup/50 mL flour, nutmeg, salt and pepper; sprinkle over pork. Cook over low heat, stirring, 5 minutes. Add carrots, onions, most of dill and enough

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Braised Pork Shoulder with Caramelized Vidalia Onions and Mustard

Preheat the oven to 300°F (150°C). In an oven-safe saucepan, heat the butter and oil; quickly brown pork on all sides. Season with salt and pepper and set aside. In the same saucepan, brown the carrots, celery, and zucchini. Set

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Caribbean Jerk Pork Roast

Place pork in a small roasting pan. Blend seasonings together; coat roast thickly but evenly. Roast uncovered at 325°F (160°C) until meat thermometer registers 155-160°F (68-71°C), about 1-1/2 hours. Remove from oven; cover loosely and let rest 10 minutes before

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Cajun Pork Roast

Place pork roast in a shallow pan. Combine all seasonings and rub well over all surfaces of roast. Roast pork at 325°F (160°C) for about 1 3/4 hours or until meat thermometer registers 155-160°F (68-71°C). Remove from oven; cover with

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Capicola Roast with a Lemon and Caper Rub

Trim visible fat from roast. Lightly process capers, zest, thyme and garlic in a blender or food processor; do not reduce to a paste. Combine with salt and pepper. Rub seasoning all over roast. Cover, refrigerate, and allow to marinate

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Chilean Country-Style Ribs

Trim visible fat from pork. Combine green onions, garlic, jalapeno pepper, chipotles (with sauce), oregano, salt, and pepper in a food processor. Pulse to a paste. Gradually add vinegar, then the oil. Reserve 1 cup/250 mL for basting. Place ribs

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Cinnamon Pork Roast

Trim any visible fat from pork roast. In a small bowl, combine cinnamon, pepper, sugar, onion, and garlic; add soy sauce to make a paste. Rub mixture into pork loin. Put in sealable plastic bag and refrigerate 3 hours to

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Citrus Grilled Country Style Ribs

Combine all ingredients except pork in a medium bowl; reserve 1/2 cup/125 mL of marinade. Place ribs in a glass or ceramic baking dish; pour remaining marinade over. Turn several times to coat. Cover and refrigerate for 4 hours to

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