Other

Hickory Pulled Pork

Place pork in a slow cooker. Combine orange juice and liquid smoke and pour over roast. Cover and cook on LOW for 8 to 10 hours or in HIGH for 4 to 5 hours, until the meat is very tender.

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Hoisin-Broiled Ribs with Sesame Seeds

Cut pork into individual ribs. Combine hoisin sauce, honey, oil, vinegar and garlic in medium bowl. Transfer to large shallow dish. Add ribs to marinade; turn to coat all sides. Cover and refrigerate overnight. Preheat broiler. Drain pork, reserving marinade.

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Honey and Chili Ribs

Cut ribs into serving portions. Place ribs in a shallow pan and roast, uncovered for 30 minutes at 300ºF (150°C). (Or simmer ribs in water just to cover for 30 minutes.) Meanwhile, in medium saucepan, melt butter over medium heat.

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Navajo Chili

In a large skillet or Dutch oven, cook ground pork or crumbled pork sausage over medium-high heat; stir occasionally. When pork is thoroughly cooked (about 5 minutes), drain excess fat. Add canned tomatoes and chili powder. Bring to a boil,

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Oven-Grilled Pork and Veggie Wraps

Coat a large baking pan with cooking spray. Trim any visible fat from pork chops. Arrange chops and vegetables in a single layer on baking pan. In a small bowl, combine vinegar, oil, Italian seasoning, and red pepper flakes. Brush

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Party Pork Vindaloo

Combine flour, cumin, coriander, turmeric, cardamom, cinnamon, salt and pepper. Sprinkle half over pork cubes; toss to coat well. Heat 1 Tbsp/15mL oil in a large saucepan over medium-high heat. Brown pork in batches; remove to a plate. Reduce heat

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Pasta E Fagioli Soup

In large pot of boiling water, cook pasta until tender but firm. Drain. Meanwhile, in large saucepan, cook sausage meat on medium heat about 5 minutes or until browned. Add onions, carrots and garlic; cook 6 minutes longer or until

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Pork and Lentil Stew

Trim any visible fat from cubes. In a plastic bag, coat pork cubes with flour. Heat oil over medium-high heat in a large saucepan; add pork and garlic and stir-fry 3 minutes, to brown. Add raw vegetables and stir-fry 3

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Pork and Sauerkraut Stew

In a covered Dutch oven or heavy saucepan, cook pork and 1/2 cup (125 mL) water, covered, over medium-high heat 10 minutes. Uncover; cook until liquid evaporates and pork is well browned, stirring frequently. Add 3 cups (750 mL) water,

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Pork Blade Chop Tagine with Apricots

Trim visible fat from chops. In a heavy saucepan, heat oil over medium-high heat. Brown chops on both sides and remove. Reduce heat to medium. Cook onions until they begin to brown, about 10 minutes. Raise heat and add peppers,

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