Salads

Pork Pecan Salad with Honey Dressing

Cut cooked roast or chops into thin strips. Heat canola oil in a small skillet over medium heat. Add garlic and sauté, stirring constantly, about one minute. Add balsamic vinegar and honey. Cook one minute more. Allow to cool. Season

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Pork Spiedini and Grilled Vegetable Salad

Peel off outer skin of garlic head and cut off the very top. Drizzle with a small amount of oil. Wrap in foil; roast at 400ºF (200ºC) for 30 minutes. Squeeze the flesh into a small mixing bowl. Add oil,

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Southwestern Pork and Bean Salad

In bowl, gently toss together beans, corn, carrot, red pepper, celery, onions, parsley and pork. In separate small bowl, whisk together dressing ingredients. Pour over salad and toss gently to combine. Chill for 30 – 60 minutes, occasionally stirring lightly.

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Warm Curried Orange Pork Salad

Heat 2 Tbsp/30 mL oil in a large skillet. Brown pork chops over medium-high heat for 3 – 4 minutes on each side, turning once. Add curry and orange juice concentrate. Stir to coat evenly, and continue cooking 2 minutes.

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