Rubs and Marinades

Lemon Marinade

Combine all ingredients; whisk briskly before use.

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Mediterranean Rub

Combine all ingredients and, using a food processor or a sharp knife, chop until thoroughly mixed, but not reduced to a paste. Store in a jar with tight-fitting lid.

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Osaka Style Marinade

In a glass jar with a tight fitting lid, shake all ingredients together until thoroughly mixed.

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Red Wine Marinade

Combine all ingredients; whisk briskly before use.

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Sesame Marinade

Combine all ingredients; whisk briskly before use.

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Tex Mex Marinade

Process all ingredients in a blender.

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Thai Marinade

In a glass jar with a tight fitting lid, combine all ingredients until thoroughly mixed.

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White Wine Marinade

Combine all ingredients; whisk briskly before use. The choice of herb is up to you; thyme, dill, rosemary, sage or cilantro are all good choices. Vary quantity according to the strength of the chosen herb.

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