Lunch

Hot ‘n Spicy Quesadillas

Skin pork sausages; place on a pan and pre-cook 30 minutes in a 375ºF/190ºC oven. Chop sausage finely; combine with red pepper, tomato, olives, cheeses and basil. Combine oil, garlic and pepper flakes. Add to cheese mixture; stir to combine.

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Italian Pork Burgers

Place lean ground pork in a large bowl. Remove sausage meat from casings. Add to ground pork along with bread crumbs, milk and seasonings. Mix lightly, just until combined. Shape into 6 patties, about ½ inch (1.25 cm) thick. (If

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Leftover Roastwich

Preheat barbecue on high; reduce heat to medium. Wrap sliced pork in a foil packet and warm on the barbecue. Combine olive oil and minced garlic. Thinly slice cheese. Slice rolls horizontally; grill, cut side down, until just toasted, 2

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Mexican Pizza with Tortilla Chips

Cook ground pork with taco seasoning in a skillet over medium heat, stirring often, for 10 minutes or until no pink remains. Spread salsa over pizza crust. Top with seasoned meat, cheese and tortilla chips. Bake at 400ºF (200ºC) for

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One-Dish Sausage Brunch

In large non-stick skillet over medium-high heat, combine sausage meat and leeks. Cook about 7 minutes, breaking up meat as it cooks, until browned. Place bread cubes in lightly greased 9 x 13 inch baking dish. Spoon sausage meat, leek

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Oriental Pork Salad

If using pork chops, cut into thin strips. Remove strings from pea pods; cook pods in boiling water until bright green,1 minute. Drain and chill. In large saucepan, bring about 8 cups (2 L) water to a boil; add noodles

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Oven-Grilled Pork and Veggie Wraps

Coat a large baking pan with cooking spray. Trim any visible fat from pork chops. Arrange chops and vegetables in a single layer on baking pan. In a small bowl, combine vinegar, oil, Italian seasoning, and red pepper flakes. Brush

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Peach Dijon Pork Salad

Combine jam, vinegar, mustard, and ginger. Mix until smooth. Set aside ¾ cup (175 mL) for salad dressing. Butterfly pork tenderloin by cutting horizontally, not quite through. Open and lay flat. Preheat barbecue on high; reduce heat to medium. Grill

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Pork Cutlet and Apple Panini

Pork-Cutlet-and-Apple-Panini

Slice bread in half lengthwise. Open and garnish 4 bottom slices with arugula, apple slices and cheese. Heat oil in a nonstick pan over high heat. Quickly cook cutlets, 1 – 2 minutes per side, depending on thickness. Add pork

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Pork and Lentil Stew

Trim any visible fat from cubes. In a plastic bag, coat pork cubes with flour. Heat oil over medium-high heat in a large saucepan; add pork and garlic and stir-fry 3 minutes, to brown. Add raw vegetables and stir-fry 3

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