Appetizers

Fresh Pork Lettuce Wraps

In skillet over medium-high heat, heat oil and chili sauce until fragrant. Add ginger and cook one minute. Add lean ground pork and brown completely, breaking up pork with spatula. Drain fat and add carrot and mushrooms, cook until carrots

Read More

Glazed Pork Tenderloin

Combine garlic powder (first amount), chili powder, sugar, salt and pepper; rub into pork tenderloins. Cover; refrigerate 4-24 hours. Melt apricot jam in a small saucepan over medium heat. Add remaining sauce ingredients and stir to combine. Remove 1/2 cup

Read More

Grilled Pork Back Rib Tails (Pork Buttons)

Combine paprika, garlic salt, brown sugar, coriander, pepper, cumin and chili powder to make a rub (or you can use your favourite commercial rub, or use your own recipe). Dust the rib tails with as much of the rub as

Read More

Ham and Cheese Canapés

Combine ham, cheese, mayonnaise, green onions, mustard and pepper in a medium bowl. Slice French loaf on the diagonal into 25 ¼”/5 mm slices.Spread 1 Tbsp/15 mL of ham nixture on each slice and place on a baking sheet .

Read More

Hoisin Garlic Ribs

Cut ribs into single rib or bite-size pieces; place in a large plastic bag or in sealable container. Combine remaining ingredients except sesame seeds; mix well and pour over ribs. Close bag or container; marinate in the refrigerator a minimum

Read More

Hot ‘n Spicy Quesadillas

Skin pork sausages; place on a pan and pre-cook 30 minutes in a 375ºF/190ºC oven. Chop sausage finely; combine with red pepper, tomato, olives, cheeses and basil. Combine oil, garlic and pepper flakes. Add to cheese mixture; stir to combine.

Read More

Hot Italian Sausage Nachos

Remove sausage casing and discard. Fry sausage meat in a pan over medium heat until cooked through and crumbled (approximately 10 minutes), remove meat from pan; cool. Spread half the nacho chips on a large ovenproof platter; sprinkle half the

Read More

Hot Pork Fajitas

Several hours ahead, make Garlic Sour Cream. Combine sour cream, cilantro and garlic. Cover and refrigerate several hours to blend flavours. Toss pork strips with taco seasoning to coat evenly. Heat oil in large non-stick skillet over medium-high heat. Add

Read More

Jerk Pork Bites

Cut pork into 1″/2.5 cm cubes. Place pork in a sealable plastic bag. Combine oil, lime juice and vinegar; add remaining ingredients except fresh lime. Blend well. Pour over pork; seal bag. Marinate in refrigerator 8-12 hours or overnight. Drain

Read More

Korean Lettuce Wraps with Chili Sauce

Cut pork tenderloin into strips, 1/4″ x 1/4″ x 2 1/2″ (.75cm x .75cm x 6.25cm). Combine soy sauce, sugar, sesame oil, green onions, garlic and ginger. Whisk until sugar dissolves. Add pork strips. Cover and marinate in the refrigerator

Read More